Roasted Red Pepper Chicken
This Roasted Red Pepper Chicken recipe is an easy and delicious way to enjoy a whole chicken that's juicy, tender, and full of flavor. The recipe features a spatchcocked chicken, which means the backbone has been removed and the chicken has been flattened. This technique helps the chicken cook more evenly and quickly, resulting in a juicy and evenly cooked chicken.
The chicken is coated with a flavorful mix of olive oil, roasted red pepper, smoked paprika, oregano, basil, garlic, and apple cider vinegar. This mixture is made by blending the ingredients together in a food processor or blender until smooth. The resulting marinade is both tangy and savory, with a touch of smoky heat from the smoked paprika.
Once the chicken is coated in the red pepper mixture, it's roasted in the oven until it's golden brown and crispy on the outside, and juicy and tender on the inside. The recipe calls for covering the chicken with foil for the first 40 minutes of cooking, which helps to keep it moist and tender. After 40 minutes, the foil is removed and the chicken is roasted for an additional 15 minutes to achieve a crispy skin.
This Roasted Red Pepper Chicken is a versatile recipe that can be served with a variety of sides, such as roasted vegetables, mashed cauliflower, or a simple salad. It's a perfect dish for a family dinner or a special occasion, and it's easy to make even if you're not an experienced cook. Overall, this recipe is a great way to enjoy a delicious and flavorful roasted chicken without a lot of fuss.
Roasted Red Pepper Chicken
Ingredients
Instructions
- Preheat your oven to 180°C (350°F).
- In a food processor or blender, mix 1/4 cup olive oil, 1 roasted red pepper (seeds removed), 2 tsp smoked paprika, 1 tsp salt, 1/2 tsp oregano, 1/2 tsp basil, 2 cloves of garlic, and 1 tbsp apple cider vinegar until smooth.
- Spatch-cock the whole chicken and coat it evenly with the red pepper mixture.
- Place the chicken in the oven and roast for 40 minutes, covered in foil.
- Remove the foil and continue to roast for an additional 15 minutes until golden brown and crispy.
- Serve the Roasted Red Pepper Chicken with your favorite salad for a delicious and satisfying meal.
Notes
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Nutrition Facts
Calories
573.68Fat (grams)
45.92 gSat. Fat (grams)
10.37 gCarbs (grams)
2.97 gFiber (grams)
1.06 gNet carbs
1.89 gSugar (grams)
1.38 gProtein (grams)
35.98 gSodium (milligrams)
717.31 mgCholesterol (grams)
142.83 mgThe information is provided as an approximation only. The information comes from online calculators and nutritional labels of certain prepackaged items. Although eatwithjasmin.com will try its best to provide the most accurate nutritional information, the figures provided are estimations.
To obtain the most accurate reading of the nutritional profile in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. Portion sizes will also change the nutritional information available.
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