Cheesy Chicken Bruschetta
I am so excited to bring you this recipe in collaboration with iherb Singapore and Frontier Co-Op. This is a delicious summer recipe that you will want to have over and over again. An easy to make healthy recipe that can be enjoyed by the whole family.
Cheesey Chicken Bruschetta
Ingredients
Instructions
- Drizzle olive oil over the chicken and season it with Herbs of Italy, Smoked Paprika, and salt.
- Cook the seasoned chicken in a hot pan until it turns nice and brown.
- Flip the chicken over for even cooking.
- Once fully cooked, top the chicken with mozzarella cheese and grill until the cheese melts into gooey deliciousness.
- In a bowl, mix diced tomatoes, fresh basil, onions, extra virgin olive oil, and red wine vinegar.
- Spoon the tomato mixture over the chicken.
- Finally, drizzle balsamic reduction over the dish, adding a touch of tangy sweetness.
- Serve with a green side salad or pesto pasta.
Notes
I've used boneless legs in this recipe, however any boneless cut can be used. If you prefer to use Chicken Breast, I would suggest flattening between cling film first.
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Nutrition Facts
Calories
555.57Fat (grams)
40.93 gSat. Fat (grams)
16 gCarbs (grams)
7.57 gFiber (grams)
0.69 gNet carbs
6.9 gSugar (grams)
3.46 gProtein (grams)
38.34 gSodium (milligrams)
1165.23 mgCholesterol (grams)
179.05 mgPlease note that the nutritional information provided for this recipe is an estimate and can vary depending on the specific brands and quantities of ingredients used. The values provided are intended as a general guideline and should not be considered as a substitute for professional dietary advice or medical guidance. It is always recommended to consult with a qualified healthcare professional or registered dietitian for personalized nutritional advice. Remember that individual dietary needs and preferences may also impact the nutritional content of the final product.
