Cashew Chicken
A deliciously easy recipe to make for the whole family. Serve with rice or rainbow rice & stir-fried greens.
Thai Style Cashew Chicken
Ingredients
Instructions
- Dice the chicken into bitesize pieces
- Coat with the baking powder, garlic powder & black pepper.
- Live to sit for a few minutes.
- In a wok, heat your oil
- Add in the chicken and cook until beautifully brown
- Remove the chicken from the wok and add in the diced onions.
- Once caramelized, add in your sliced peppers.
- After 2 minutes, place the chicken back into the wok and sprinkle over the chilli powder. (Optional)
- Next pour over the sauces and thoroughly coat your chicken.
- Add in the spring onion, followed by the cashew nuts.
- Garnish with fresh red chillies and more spring onion.
- Enjoy with cauliflower, vegetable or jasmine rice.
Notes
For this recipe, I have used a sugar-free oyster sauce. If you are unable to get your hands on this one, please feel free to use regular oyster sauce.
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Nutrition Facts
Calories
509.78Fat (grams)
39.16 gSat. Fat (grams)
8.84 gCarbs (grams)
12.8 gFiber (grams)
1.92 gNet carbs
10.91 gSugar (grams)
3.5 gProtein (grams)
27.7 gSodium (milligrams)
1637.78 mgCholesterol (grams)
147 mgThe information is provided as an approximation only. The information comes from online calculators and nutritional labels of certain prepackaged items. Although eatwithjasmin.com will try its best to provide the most accurate nutritional information, the figures provided are estimations.
To obtain the most accurate reading of the nutritional profile in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. Portion sizes will also change the nutritional information available.
Indulge in Keto Honey Mustard Salmon, a delightful and keto-friendly dish with tender salmon fillets, tangy mustard, and a touch of sweetness. Perfect for a low-carb, high-flavor meal!