Red Velvet Overnight Breakfast Pot

It’s Valentine’s Day tomorrow? Did you forget?

Don’t worry if you did. Just while these cute little Red Velvet Overnight Breakfast Pots and no one will ever know!

So quick and easy to make and fully of yummy goodness. They are grain and sugar free too, so they will keep you fuller for longer (and will give you time to sort out dinner reservations).

What you need:
1 tbsp of almond flour
1 tbsp of mixed ground seeds (chia seeds, flax seeds & psyllium husk.)
1 tbsp of 100% cocoa powder
1 tsp of beetroot powder (you can use red food colour)
1 tbsp of monkfruit or your favourite sweetener
1/2 cup of milk (I used cashew milk)

White chocolate ganache:
1/4 cup of sugar free white chocolate chips
1-2 tbsp of whipping cream

Add all the ingredients for the Red Velvet breakfast pot into a jar and give it a good mix.

For the ganache
Heat your cream in the microwave at 10 second intervals. Then add in the chocolate chips.

Continue stirring until the chocolate has melted and top your red velvet with it.

Plus it in the fridge until the morning.

Happy Valentine’s Day Lovelies…

Yield: - 1 +

Author: Jasmin Dhillon

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Red Velvet Overnight Breakfast Pot

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Prep time: 5 MinInactive time: 8 HourTotal time: 8 H & 5 M

A sugar-free breakfast idea for when you fancy a little treat.

IngredientsUSMetric

Red Velvet Portion

• 1 tbsp of almond flour
• 1 tbsp of mixed ground seeds (chia seeds, flax seeds & psyllium husk.)
• 1 tbsp of 100% cocoa powder
• 1 tsp of beetroot powder (you can use red food colour)
• 1 tbsp of monkfruit or your favourite sweetener
• 1/2 cup of milk (I used cashew milk)

White Chocolate Ganache

• 1/4 cup of sugar free white chocolate chips
• 1-2 tbsp of whipping cream

Instructions

Red Velvet Portion

1. Add all the ingredients for the Red Velvet breakfast pot into a jar
2. Give it a good mix.
3. Top the Red Velvet with the ganache
4. Place it in the fridge until the morning.

White Chocolate Ganache

1. Heat your cream in the microwave at 10 second intervals.
2. Then add in the chocolate chips.
3. Continue stirring until the chocolate has melted

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