Have it for breakfast. Have it as dessert. The best thing is you can have it, totally guilt-free.

I’ve seen oatmeal tiramisu breakfasts pots doing the rounds. Intrigued, I tried a keto version and it did not disappoint!

You can make this vegan-friendly too.

What you’ll need:

2 tbsp of chia seeds
2 tbsp of ground almonds or almond meal
1 tsp of instant coffee
1/4 cup of dairy-free milk (I used cashew milk for this recipe)
1 tbsp of your favourite sweetener I used a golden monkfruit blend.
1 bar of  live.fatt coffee & walnut ketogenic nut bar.
2 tbsp of whipped cream (I used double cream, but feel free to use coconut cream for the vegan option)
100% cocoa powder for dusting

In a jar add in your chia seeds, ground almonds, instant coffee, sweetener & milk into a jar.
Leave it in the fridge overnight then top with live.fatt ketogenic nut bar.
Whipped cream, either double cream or coconut cream. Dust with cocoa powder and enjoy a delicious, healthy treat.

Don’t forget to tag me if you try this recipe.