My first introduction to a Chicken Katsu Curry was actually Wagamama’s and I fell in love with their dish. So I’ve used their recipe in creating this ketofied version of Chicken Katsu Curry.

I sous vide my chicken for a low fuss, perfectly juicy chicken, but have included steps on how to make this if you do not have a sous vide machine. I highly recommend investing in a sous vide machine, as it really does produce restaurant quality food with minimal steps.

What you’ll need:
4 boneless skin on chicken legs
Salt & pepper for seasoning
1 cup egg white protein or coconut flour for dusting the chicken
1 beaten egg
1 cup of Pork Panko or lupin crumbs
1 onion diced
2 tbsp of ghee
1 tbsp of minced ginger
1 tbsp of garlic
1 tsp of turmeric
1 tbsp of mild curry powder
1 tbsp of liquid aminos
1/2 cup of coconut cream
1 cup of stock (I used homemade bone broth)
1/4 tsp of xanthan gum
Salt to taste
1 lime

Method 1 for cooking the chicken:
Set your sous vide machine at 150f.

Season your chicken and vacuum seal it. Once the water is at the desired temperature, place it in the water bath for 1 hour.

Then you are ready to bread your chicken.

Method 2 for cooking the chicken:
Skip the sous vide process and move to the next step.

Breading the chicken:
Pat the chicken dry, then coat in the egg white protein, followed by the egg and finally into the pork Panko until it is completely covered.

Place the sous vide chicken into your airfryer on max for 5 minutes. Slice up and serve.

For raw chicken, airfry at a lower temperature until the chicken is cooked through.

For the curry sauce:
In a sauce pan, melt the ghee and sauté the onions, garlic and ginger.

Once soft and translucent, add in the xanthan gum followed by the turmeric and curry powder.

Then pour in your stock and let the sauce simmer for 5 minutes.

Add in the coconut milk the liquid aminos and salt if needed.

Blend the sauce until it has a nice, smooth consistency.

Squeeze over some lime and serve with the Chicken Cutlet, cauliflower rice, some pickled onions and salad